| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Breads, Gluten-free | 1 | Loaf | |
INGREDIENTS
| 1 | c | AM Amaranth Flour |
| 1 1/2 | c | AM Brown Rice Flour OR- Whole Wheat Flour |
| 1 | tb | Non-alum baking powder |
| 1 | ts | Sea salt (optional) |
| 1 | c | Milk, soymilk, or water |
| 3 | tb | Honey |
| 2 | tb | AM Unrefined Vegetable oil |
| 2 | Egg whites; beaten |
INSTRUCTIONS
IF USING RICE FLOUR Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8" x 4" pan and bake at 350 F. about 45 minutes. Cool 10 minutes before removing loaf to rack. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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