CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | German | Breads | 10 | Servings |
INGREDIENTS
1 2/3 | c | Water |
2/3 | c | Amaranth flour |
1/4 | c | Butter |
3 1/3 | c | Bread flour |
1 1/3 | tb | Sugar |
1/4 | c | Nonfat dry milk |
1 1/3 | ts | Salt |
2 1/2 | ts | Yeast |
INSTRUCTIONS
The Bread Machine Cookbook - Donna German Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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