| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | c | Chopped dates |
| 1/2 | c | Amaranth |
| 1 | c | Boiling water |
| 2 | Eggs | |
| 1/2 | c | Honey |
| 1/4 | c | Butter, melted |
| 2 | c | Whole wheat flour |
| 2 | ts | Baking powder |
| 1 | c | Chopped pecans |
| 1 | ts | Vanilla extract |
INSTRUCTIONS
Soak dates and amaranth in boiling water. Beat eggs well, add honey and butter; beat well. Stir in all remaining ingredients mixing well. Pour into an oiled loaf pan. Bake at 350 F for 1 hour and 15 min. From Arrowhead Mills Posted by Theresa Merkling. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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