| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains, Dairy | Vegetarian | Vegetarian, Vegan, Breakfast | 2 | Servings |
INGREDIENTS
| 1 | c | Amaranth cereal |
| 1/4 | c | Whole wheat pastry flour |
| 1 | ts | Baking powder |
| Egg replacer for 1 egg | ||
| 3/4 | c | Soy, rice, or nut milk |
INSTRUCTIONS
In a medium-sized bowl, mix together the cereal, flour, egg replacerand baking powder. Pour the milk over the mixture and beat with a spoon until the ingredients are well combined. If the batter is too thick, you may add a little more milk. Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over medium-high until bubbles begin to appear on the tops of the pancakes. Turn them over and cook until done. From the files of DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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