| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Amaranth flour |
| 1/2 | c | Arrowroot |
| 1/4 | c | Ground nuts; seeds or peanuts |
| 1/2 | ts | Ground cinnamon (optional) |
| 3 | tb | Oil |
| 3 | tb | Water (up to 4) |
INSTRUCTIONS
In a large bowl, mix the flour, arrowroot, nuts and cinnamon. In a cup mix the oil and water. Blend in the flour with a fork. Stir until a ball can be formed. Add more water if nec. Oil a 9" pie plate. Either pat the dough into the plate or roll between 2 pieces of wax paper. Handle it carefully - its fragile. Prick with a fork. For an unfilled crust bake at 400 for 12 - 15 min. Cool before filling. Filled crust - bake empty shell at 400 for 3 min. then add filling and bake as reccommended. Posted to MC-Recipe Digest V1 #743 by "Debra Berrett" <grinin@community.net> on Aug 14, 1997
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