| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Snacks, Nuts, Popcorn | 1 | Servings | |
INGREDIENTS
| 3 | qt | Popped popcorn |
| 1 | c | Unblanched whole almonds |
| 1/2 | c | Margarine or butter |
| 1/2 | c | Brown sugar; packed |
| 1/2 | c | Amaretto |
INSTRUCTIONS
PATTI - VDRJ67A Heat oven to 250~. Arrange popcorn on 2 jelly roll pans; sprinkle almonds over popcorn. In small saucepan, melt margarine over low heat; stir in the brown sugar and amaretto. Bring to a boil, stirring occasionally. Boil 3 minutes. Remove from heat. Pour over popcorn; toss until thoroughly coated. Bake at 200~ for 1 hour; spread on foil or wax paper to cool. Store in loosely covered container. Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998
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