| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 10 | Servings | |
INGREDIENTS
| 2 | c | Vanilla wafer crumbs |
| 2 | tb | Sugar |
| 1/2 | c | Butter; melted |
| 32 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/4 | c | Amaretto |
| 16 | oz | Sour cream |
| 2 | tb | Amaretto |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT Combine first 3 ingredients; mix well. Press firmly into bottom of a 10-inch springform pan. Bake at 350 degrees for 5 minutes; set aside. Beat cream cheese until light and fluffy; add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 1/4 cup amaretto; pour batter into prepared pan. Bake at 350 degrees for 30 to 40 minutes or until cheesecake is set. Beat sour cream at medium speed of an electric mixer 2 minutes. Add remaining sugar and amaretto; beat 1 minute. Spread over cheesecake. Bake at 350 degrees for 10 minutes. Let cool to room temperature on wire rack; chill 8 hours. To serve, remove sides of springform pan. SOURCE: Emily Carlisle, McComb's International Cuisine Affair; McComb Interdenominational Care Association; McComb, Mississippi America's Best Recipes; A 1989 Hometown Collection; Oxmoor House MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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