Name: Amaretto Peach Tart
Ingredients: 1 Pillsbury Refrigerated Pie Crust (from 15 oz. pkg.); 1 8 oz. pkg. cream cheese, softened; 1/3 c Sugar; 1 tb Amaretto; 2 Eggs; 2 tb Peach preserves; 1 tb Amaretto; 1 16 oz. pkg. frozen sliced peaches without syrup, thawed, well drained; Mint leaves, if desired

What, after all, is church membership? I would argue that it is a covenant grounded in the affirmations of both the church through the elders, and the member. That is, the member publicly affirms both his dependence on the finished work of Christ alone, his affirmation of the faith once delivered, and his willingness to submit to the church. The church, on the other hand, affirms its conviction, through the elders of the credibility of the profession of faith of the member, and vows to serve and protect the member through the means of grace, including faithful church discipline. To put it more simply, the undershepherds affirm the sheepness of the member, the member the undershepherdness of the elders.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Desserts, Fruits	10	Servings

INGREDIENTS

1		Pillsbury Refrigerated Pie Crust (from 15 oz. pkg.)
1		8 oz. pkg. cream cheese, softened
1/3	c	Sugar
1	tb	Amaretto
2		Eggs
2	tb	Peach preserves
1	tb	Amaretto
1		16 oz. pkg. frozen sliced peaches without syrup, thawed, well drained
		Mint leaves, if desired

INSTRUCTIONS

CRUST
FILLING
TOPPING
Heat oven to 450&deg;F.  Prepare pie crust for one-crust baked shell
using 10 inch tart pan with removable bottom.  Place crust in pan;
press in bottom and up sides of pan.  Trim edges if necessary.
Generously prick crust with fork.  Bake at 450&deg;F for 9 to 11 minutes
or until light golden brown. Cool 30 minutes or until completely
cooled.
Reduce oven temperature to 375&deg;F.  In medium bowl, combine cream
cheese and sugar; beat until light and fluffy.  Add 2 tablespoons
amaretto and eggs; blend well.  Pour into cooled baked shell.
Bake at 375&deg;F. for 18 to 22 minutes or until filling is set. Cool 10
minutes.  Refrigerate at least 1 hour or until completely cooled and
set.
Just before serving, in medium bowl, combine preserves and 1
tablespoon amaretto; mix well.  If desired, strain mixture.  Add
peaches; stir to coat.  Arrange peach slices over top of tart.
Garnish with mint leaves. Store in refrigerator.  Yield: 10 servings
Typed in MMFormat by cjhartlin.msn@attcanada.net  Source: Menus to
Celebrate Spring.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
19, 1999

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