| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Eggs | Desserts, Fruits | 10 | Servings | |
INGREDIENTS
| 1 | Pillsbury Refrigerated Pie | |
| Crust from 15 oz. pkg. | ||
| 1 | 8 oz. pkg. cream cheese | |
| softened | ||
| 1/3 | c | Sugar |
| 1 | T | Amaretto |
| 2 | Eggs | |
| 2 | T | Peach preserves |
| 1 | T | Amaretto |
| 1 | 16 oz. pkg. frozen sliced | |
| peaches without syrup | ||
| thawed well drained | ||
| Mint leaves, if desired |
INSTRUCTIONS
Heat oven to 450øF. Prepare pie crust for one-crust baked shell using 10 inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450øF for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled. Reduce oven temperature to 375øF. In medium bowl, combine cream cheese and sugar; beat until light and fluffy. Add 2 tablespoons amaretto and eggs; blend well. Pour into cooled baked shell. Bake at 375øF. for 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set. Just before serving, in medium bowl, combine preserves and 1 tablespoon amaretto; mix well. If desired, strain mixture. Add peaches; stir to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator. Yield: 10 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr 19, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 66.7mg
Sodium: 107.5mg
Potassium: 51.1mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 7.4g
Protein: 3.1g