Name: Amarone Risotto
Ingredients: 1 tb Olive oil; 2 Cloves garlic; minced; 1 Finely chopped onion; 400 g Arborio rice; 500 ml Rich red wine such as the Italian Amarone; 550 ml Vegetable or chicken stock; simmering; 80 g Grated parmigiano; Freshly ground pepper to taste

Use self-control! Here are two pitfalls that most of us fall into in this regard. One is we let the individual take us off the main point. Maybe it's the scoffer: “What about those who never heard the Gospel?” “Where did Cain get his wife?” Maybe it’s the person that just wants to share unrelated stories. You need self-control to prevent yourself from going down rabbit trails that will take you away from the four core elements of the Gospel (God-Man-Christ-Response). Second, you will need self-control to avoid getting emotional, angry, discouraged, frustrated or offended. Oftentimes these conversations can get very sensitive. You need to be filled with the Holy Spirit and produce the fruit of self-control even if the other person has lost his. Don’t let their spirit dictate your spirit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Italian	Tamara1	1	servings

INGREDIENTS

1	tb	Olive oil
2		Cloves garlic; minced
1		Finely chopped onion
400	g	Arborio rice
500	ml	Rich red wine such as the Italian Amarone
550	ml	Vegetable or chicken stock; simmering
80	g	Grated parmigiano
		Freshly ground pepper to taste

INSTRUCTIONS

Heat the oil in a large saucepan and add the garlic and onion. Saute
until the onion is transparent. Add the rice and stir to coat. Add
half the wine and stir well, allowing the wine to be absorbed before
adding any more liquid. Add the remaining wine to the simmering stock
and bring back to the boil before adding any more to the risotto.
Begin adding the stock a ladle at a time, allowing each addition to be
absorbed before adding the next ladle of stock. Remember to stir the
risotto intermittently throughout the cooking time.
When the stock has been absorbed, remove the saucepan from the heat
immediately and stir through the parmigiano and freshly ground salt
and pepper to taste. Allow to "rest" for two minutes then stir
vigorously and serve.
Converted by MC_Buster.
Per serving: 1581 Calories (kcal); 14g Total Fat; (8% calories from
fat); 30g Protein; 322g Carbohydrate; 0mg Cholesterol; 75mg Sodium
Food Exchanges: 20 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit;
2 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“You’re never too old for God”