Name: Ambot Tik (A Sour and Hot Dish)
Ingredients: 1/2 kg Fish, shark, catfish or other 'meaty' fish; Salt; 10 Dried red chillies; 1/4 ts Cummin seeds; 4 Peppercorns; 1 1/4-inch piece of turmeric or-; 1/2 ts Ground; 4 Cloves garlic; 1 1/2-inch piece of ginger; 1 Marble-sized ball of tamarind mixed in:; 1 c Water or equivalent of 'instant' e.g Tamcon; 1 Finely sliced onion; 2 tb Oil

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1/2	kg	Fish, shark, catfish or other 'meaty' fish
		Salt
10		Dried red chillies
1/4	ts	Cummin seeds
4		Peppercorns
1		1/4-inch piece of turmeric or-
1/2	ts	Ground
4		Cloves garlic
1		1/2-inch piece of ginger
1		Marble-sized ball of tamarind mixed in:
1	c	Water or equivalent of 'instant' e.g Tamcon
1		Finely sliced onion
2	tb	Oil

INSTRUCTIONS

Clean and wash the fish. Cut into small steaks, rub in salt and set aside.
Grind all the other ingredients bar the onion into a paste (masala) with a
little water. Fry the onion until brown. Add the masala and fry for a
minute. Add 1 cup of water. Bring to boil then add fish. Cook on low heat
until tender. A little salt and vinegar may be added if desired.
Serve with plain boiled rice.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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