| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (4-serving size) instant vanilla pudding (ingredients for pudding) |
| 1 | ts | Lemon zest |
| 1 | tb | Lemon juice |
| 1/2 | ts | Coconut or almond extract |
| 1 | cn | (8 oz.) pineapple tidbits in juice; drained |
| 1 | c | Assorted sliced fresh fruit |
| 1/4 | c | Mini marshmallows or flaked coconut |
INSTRUCTIONS
Notes: By Patricia A. Miller, Lehighton. The Times News, PA Make pudding according to package directions in bowl. Stir in lemon zest, lemon juice and coconut extract. Reserve 1/4 cup pudding for topping. Spoon remaining pudding equally into dessert bowls. Combine remaining ingredients in bowl. Spoon on top of pudding. Top with reserved pudding. Makes 4 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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