| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Salads | 10 | Servings | |
INGREDIENTS
| 1 | cn | Crushed pineapple in juice; undrained |
| 2 | c | Boiling water |
| 1 | pk | Gelatin powder;sugar free 8 oz Orange |
| 1 3/4 | c | Cool Whip Lite® |
| 1 | cn | Mandarin oranges; drained |
| 1 | c | Miniature marshmallows |
| 1/2 | c | Coconut flakes |
INSTRUCTIONS
DRAIN pineapple, reserving juice, Add cold water to juice to measure 1 cup STIR boiling water into gelatin in large bowl 2 minutes or until until completely dissolved. Stir in measured liquid. Refrigerate about 1 1 1/4 hours until slightly thickened. STIR in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6 cup mold. REFRIGERATE 4 hours or until firm. Unmold. Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 925 by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Jan 09, 1998
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