Name: Ambrosia Salad
Ingredients: 2 Jello peach or apricot; 2 c Boiling water; 1 c Rose wine; chilled; 3/4 c Water; cold; 10 oz Strawberries; undrained; 8 oz Pineapple; undrained; 1 c Sour cream; 2 tb Brown sugar; 2 tb Coconut; Lettuce

We put off all worry (Philippians 4:6) by bringing everything to God in prayer with a heart of thanksgiving. Could Paul have made his point any clearer? He uses three terms for the same activity in this verse: “Prayer,” “Supplication,” and “Requests made known to God.” Here is the solution to the sin we all struggle with: Be anxious for nothing, prayer about everything. Or put another way, instead of taking your troubling matters in your own impotent hands, place your matters in God’s omnipotent hands. Worry is a preoccupation with yourself. Prayer is a preoccupation with God. Which preoccupation will bring you the greatest joy (Philippians 4:4)? Which one will bring you the greatest peace (Philippians 4:7)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Congealed	15	Servings

INGREDIENTS

2		Jello peach or apricot
2	c	Boiling water
1	c	Rose wine; chilled
3/4	c	Water; cold
10	oz	Strawberries; undrained
8	oz	Pineapple; undrained
1	c	Sour cream
2	tb	Brown sugar
2	tb	Coconut
		Lettuce

INSTRUCTIONS

Combine gelatin and boiling water in a large bowl, stir 2 minutes or until
gelatin dissolves. Add wine and cold water; chill until the consistency of
unbeaten egg white.
Stir in strawberries, pineapple; pour into a lightly greased 6 cup mold.
Cover and chill 8 hours Combine sour cream and brown sugar; spoon into a
serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce
leaves; serve with sour cream mixture. Additional Note: Instead of cold
water use juice or necter.
Serving Ideas :  Xmas 94 with a few black walnuts. Didn't like banana.
NOTES : Rose wine and sliced strawberries add the festive ruby color to
this congealed version of a holiday favorite.
Recipe by: Terry Pogue/tpogue@idsonline.com
Posted to recipelu-digest Volume 01 Number 287 by Terry Pogue
<tpogue@idsonline.com> on Nov 22, 1997

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