God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Many are frightened because meditation has become something of a buzzword in New Age circles. But the differences between biblically based meditation and what we find in Eastern religions and the New Age movement are profound. Here are a few of them:
1. Unlike Eastern meditation, which advocates emptying the mind, Christian meditation call for is to fill our mind with God and His truth.
2. Unlike Eastern meditation, which advocates mental passivity, Christian meditation call on us to actively exert our mental energy.
3. Unlike Eastern meditation, which advocates detachment from the world, Christian meditation call for attachment to God.
4. Unlike Eastern meditation, which advocates visualization in order to create one’s own reality, Christian meditation call for visualization of the reality already created by God.
5. Unlike Eastern meditation, which advocates metaphysical union with “god,” Christian meditation calls for spiritual communion with God.
6. Unlike Eastern meditation, which advocates an inner journey to find the center of one’s being, Christian meditation calls for an outward focus on the objective revelation of God in Scripture and creation.
7. Unlike Eastern meditation, which advocates mystical transport as the goal of one’s efforts, Christian meditation calls for moral transformation as the goal of one’s efforts.
Sam Storms
American Brioche
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
American
Breads
16
Servings
INGREDIENTS
1/2
c
Milk
1/2
c
Butter
1/3
c
Sugar
1
ts
Salt
1
pk
Yeast
1/4
c
Warm water
1
Egg; separated
3
Whole eggs; beaten
3 1/4
c
Flour; sifted
INSTRUCTIONS
Recipe by: Craig Claiborne 1. Scald milk and cool to lukewarm.
2. Cream butter, adding sugar gradually. Add salt.
3. Soften the yeast in the water.
4. Blend milk, creamed mixture and yeast. Add the egg yolk, whole eggs
and flour and beat with a wooden spoon for 2 minutes.
5. Cover and let rise in a warm place until more than doubled in bulk,
about 2 hours or less.
6. Stir down and beat thoroughly. Cover tightly with foil and refrigerate
overnight.
7. Preheat oven to hot (425F); place rack near bottom.
8. Stir the dough down and turn out onto a floured board. Cut off slightly
less than one quarter of the dough and reserve. Cut the remaining dougn
into 16 pieces and form into balls of equal size. Place in well-greased
muffin pan (2 /3/4 x 1 1/4 inches deep).
Cut the smaller piece of dough into 16 pieces and shape into smooth balls.
Moisten finger slightly and make a depression in each large ball. Place a
small ball in each depression. Cover and let rise in a warm place until
double in bulk, about 1 hour.
9. Beat the remaining egg white with a teaspoon of sugar. Brush over
brioche. Bake until brown, or 15 - 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”
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