Name: American Cheese Non-Dairy Substitute
Ingredients: 1 c Water; 1 1/4 c Boiling water; 2 c Raw cashews; 1 tb Salt; 1 ts Garlic powder; 1/3 c Plus; 1 tb (rounded) emes unflavored gelatin; 1/4 c Yeast flakes; 2 ts Onion powder; 1/4 c Lemon juice; Pimento -or-; 1/2 lg Red pepper -or-; 2 ts Paprika (about)

Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	American	Other	1	Servings

INGREDIENTS

1	c	Water
1 1/4	c	Boiling water
2	c	Raw cashews
1	tb	Salt
1	ts	Garlic powder
1/3	c	Plus
1	tb	(rounded) emes unflavored gelatin
1/4	c	Yeast flakes
2	ts	Onion powder
1/4	c	Lemon juice
		Pimento -or-
1/2	lg	Red pepper -or-
2	ts	Paprika (about)

INSTRUCTIONS

From: [email protected] (Arlen Fletcher)
Date: Thu, 24 Feb 1994 17:29:50 GMT
This "cheese" has the consistency of real American cheese and can be thinly
sliced.
Soak gelatin in the 1 c. water in blender while assembling remaining
ingredients. Pour boiling water over soaked gelatin and whiz briefly to
dissolve. Cool slightly. Add cashews and whiz thoroughly. Add remaining
ingredients. Blend until mixture is the consistency of a creamy sauce, with
no bits of pimento visible. Pour into a 1 qt. mold, cool slightly. Cover
before refrigerating. Refrigerate overnight before serving. After firming
in the fridge., this cheese may be frozen until needed. Yields: 1 qt.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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