Name: American Cheese Non-Dairy Substitute
Ingredients: 1 c Water; 1 1/4 c Boiling water; 2 c Raw cashews; 1 tb Salt; 1 ts Garlic powder; 1/3 c Plus; 1 tb (rounded) emes unflavored gelatin; 1/4 c Yeast flakes; 2 ts Onion powder; 1/4 c Lemon juice; Pimento -or-; 1/2 lg Red pepper -or-; 2 ts Paprika (about)

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	American	Other	1	Servings

INGREDIENTS

1	c	Water
1 1/4	c	Boiling water
2	c	Raw cashews
1	tb	Salt
1	ts	Garlic powder
1/3	c	Plus
1	tb	(rounded) emes unflavored gelatin
1/4	c	Yeast flakes
2	ts	Onion powder
1/4	c	Lemon juice
		Pimento -or-
1/2	lg	Red pepper -or-
2	ts	Paprika (about)

INSTRUCTIONS

From: arlen@eskimo.com (Arlen Fletcher)
Date: Thu, 24 Feb 1994 17:29:50 GMT
This "cheese" has the consistency of real American cheese and can be thinly
sliced.
Soak gelatin in the 1 c. water in blender while assembling remaining
ingredients. Pour boiling water over soaked gelatin and whiz briefly to
dissolve. Cool slightly. Add cashews and whiz thoroughly. Add remaining
ingredients. Blend until mixture is the consistency of a creamy sauce, with
no bits of pimento visible. Pour into a 1 qt. mold, cool slightly. Cover
before refrigerating. Refrigerate overnight before serving. After firming
in the fridge., this cheese may be frozen until needed. Yields: 1 qt.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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