| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | American | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Onion; chopped | |
| 1 | cn | Tomatoes |
| 1 | lb | Macaroni |
| Salt and pepper to taste |
INSTRUCTIONS
Date: Fri, 1 Mar 1996 20:06:28 +0000 From: "Diana Rattray" <diana@ebicom.net> Brown the ground beef and onions in a skillet. Meanwhile cook the macaroni. Rinse and Drain when done. Add the can of tomatoes to the browned beef mixture and heat through. Mix the macaroni with the ground beef/tomato mixture, add salt and pepper to taste, and serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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