Name: American Chop Suey
Ingredients: 1 lb Ground beef; 2 c Celery; chopped; 1 sm Onion; chopped; 1 cn Mushrooms; 1 cn Cream of chicken soup; 1 1/2 c Water; 4 tb Soy sauce; 1/2 c Rice; 1 cn Chop suey noodles

This one is so simple that we miss it. Why aren’t we more grateful? There are many answers to that question, but this one is central: we aren’t grateful because we’ve never asked God to give us a grateful heart. By nature we are covetous, greedy, grasping and unhappy. Left to ourselves, we will be just like that rich fool. Generosity isn’t our natural impulse. We aren’t born giving; we’re born getting. Gratitude is not the inborn language of the heart.

Ray Pritchard

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Beef, Main dish	1	Servings

INGREDIENTS

1	lb	Ground beef
2	c	Celery; chopped
1	sm	Onion; chopped
1	cn	Mushrooms
1	cn	Cream of chicken soup
1 1/2	c	Water
4	tb	Soy sauce
1/2	c	Rice
1	cn	Chop suey noodles

INSTRUCTIONS

Brown beef, and add celery and onion and simmer. Add mushrooms, soup, and 1
1/2 cup water, soy sauce, and rice. Bake for 1 hour. Put Chop Suey noodles
on top and bake for 15 minutes more. busted by sooz
Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”