Name: American-English Trifle
Ingredients: 1 Yellow or white cake; 2 pk (small) Jello; 2 c Fruit juice; 2 pk Vanilla pudding mix; 4 c Canned or frozen fruit; drained; 1 pt Whipping cream; Chopped nuts & Maraschino cherries

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Grains	American	Dessert	16	Servings

INGREDIENTS

1		Yellow or white cake
2	pk	(small) Jello
2	c	Fruit juice
2	pk	Vanilla pudding mix
4	c	Canned or frozen fruit; drained
1	pt	Whipping cream
		Chopped nuts & Maraschino cherries

INSTRUCTIONS

Combine jello with hot fruit juice. Crumble cake in dish. Add drained fruit
& pour slightly thickened jello on fruit. Prepare pudding mix. After jello
is set, top with pudding; add a layer of whipped cream & decorate with nuts
& cherries.
MRS MICHAEL (CHRIS) HENICH
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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