Name: American Farm Sausages - 13
Ingredients: 5 lb Pork; grind medium; 1 tb Black pepper; 5 ts Salt; 1 tb Sage; 1 ts Cayenne pepper; 1/2 ts Ginger; 1 Bay leaf; crushed; 1 c Cold water

If we do not know who God is and how He thinks and what He does, we have no grounds for joy, no reason to celebrate, no basis for finding satisfaction in God. Delight in God cannot occur in an intellectual vacuum. Our joy is the fruit of what we know and believe to be true of God. Emotional heat (i.e., joy, delight, gladness of heart) apart from intellectual light (knowledge of God) is useless. Worse still, it is dangerous, for it inevitably leads to fanaticism and idolatry.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats	American	Pork, Sausage-mak	5	Servings

INGREDIENTS

5	lb	Pork; grind medium
1	tb	Black pepper
5	ts	Salt
1	tb	Sage
1	ts	Cayenne pepper
1/2	ts	Ginger
1		Bay leaf; crushed
1	c	Cold water

INSTRUCTIONS

It had a lot of recipes for country-style sausages. I made a half cup test
batch of 18 different recipes to see which one we liked. Here is the one we
liked the best. I made a 6# batch and formed it into patties and froze
them. I did not add the water. I am going to try smoking some the next time
I fire up the NBBD. I used fresh sage and bay from my herb garden.
Recipe by: Jerry Predika "The Sausage Making Cookbook"
Posted to bbq-digest by [email protected] on May 29, 1998

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