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American Farm Sausages – 6

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CATEGORY CUISINE TAG YIELD
Meats American Pork, Sausage-mak 20 servings

INGREDIENTS

5 lb Pork; grind medium
1 1/2 ts Black pepper
5 ts Salt
1 ts Cayenne pepper
3 ts Sage; ground
3/4 ts Allspice
1 1/2 Bay leaves
1 c Cold water

INSTRUCTIONS

Recipe by: Jerry Predika The Sausage Making Cookbook
Converted by MM_Buster v2.0l.

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