Name: American Garlic and Parsley Bread
Ingredients: 1 1/2 ts Active dry yeast; 3 c Bread flour; 3 tb Wheat germ; 3 tb Wheat bran; 1 3/4 ts Salt; 1 1/2 tb Sugar; 1 1/2 tb Vegetable oil; 2 Cloves garlic; minced; 2 tb Parsley; fresh chopped; 1 1/4 c Water

Sheep are defenseless, liable to stray, pitiful when lost, scattered, stubborn and unintelligent. Clearly, they are desperate for a shepherd. They are dependent on someone to feed protect and lead them to safe green pastures. In the Bible the church leader is called a pastor, a shepherd. The transfer is applicable. It is His charge to “shepherd the flock of God among you (1 Peter 5:2). That means he must feed them on the nutrients of God’s Word, protect them from false teachers (spiritual wolves), warn them about potential dangers, lead them to the fields of holiness and grace and correct them when they stray. Ultimately, Jesus Christ does this through them.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables	American	Bread	12	Servings

INGREDIENTS

1 1/2	ts	Active dry yeast
3	c	Bread flour
3	tb	Wheat germ
3	tb	Wheat bran
1 3/4	ts	Salt
1 1/2	tb	Sugar
1 1/2	tb	Vegetable oil
2		Cloves garlic; minced
2	tb	Parsley; fresh chopped
1 1/4	c	Water

INSTRUCTIONS

From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Wed, 14 Feb 1996 05:09:54 GMT
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes
1-1/2    pound loaf.
MM-RECIPES@IDISCOVER.NET
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From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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