Name: American Indian Pudding
Ingredients: 1 1/2 c Seedless raisins; 3 c Milk; scalded; 1 1/2 c Milk; cold; 1 c Cornmeal; 1/2 c Molasses; 1 ts Salt; 1/2 c Sugar; 3/4 ts Ginger; 1/4 ts Nutmeg; 1/4 c Butter

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	American	Desserts	1	Servings

INGREDIENTS

1 1/2	c	Seedless raisins
3	c	Milk; scalded
1 1/2	c	Milk; cold
1	c	Cornmeal
1/2	c	Molasses
1	ts	Salt
1/2	c	Sugar
3/4	ts	Ginger
1/4	ts	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4
hours before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Exercise daily — walk with the Lord.”