Name: American Indian Pudding
Ingredients: 1 1/2 c Seedless raisins; 3 c Milk; scalded; 1 1/2 c Milk; cold; 1 c Cornmeal; 1/2 c Molasses; 1 ts Salt; 1/2 c Sugar; 3/4 ts Ginger; 1/4 ts Nutmeg; 1/4 c Butter

The Old Testament, which contained, in seed, all the principles of the New, allowed no regular church office to any woman. When a few of that sex were employed as mouthpieces of God, it was in an office purely extraordinary, and in which they could produce a supernatural attestation of their commission. No woman ever ministered at the altar, as either priest or Levite. No female elder was ever seen in a Hebrew congregation. No woman ever sat on the throne of the theocracy, except the pagan usurper and murderess, Athaliah. Now…this Old Testament principle of ministry is carried over to a degree in the New Testament where we find the Christian congregations with elders, teachers, and deacons, and its women invariably keeping silence in the assembly.

Robert Dabney

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	American	Desserts	1	Servings

INGREDIENTS

1 1/2	c	Seedless raisins
3	c	Milk; scalded
1 1/2	c	Milk; cold
1	c	Cornmeal
1/2	c	Molasses
1	ts	Salt
1/2	c	Sugar
3/4	ts	Ginger
1/4	ts	Nutmeg
1/4	c	Butter

INSTRUCTIONS

Add the raisins to the hot milk. Mix 1 cup cold milk with the
cornmeal, then stir into the hot milk. Heat very slowly, stirring
constantly, for about 10 to 15 minutes or until the mixture thickens.
Mix in the molasses, salt, sugar, ginger, nutmeg, & butter. Pour into
a buttered 2-quart casserole. Then pour the remaining 1/2 cup cold
milk into the center of the pudding. Set dish in a pan of cold water,
& bake in a slow oven, 300 F., for 2 1/2 hours. Let cool for 3 to 4
hours before serving.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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