| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | American | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | ts | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 2/3 | c | Rye flour |
| 3 | tb | Cornmeal |
| 2 | tb | Dry milk powder |
| 1 | tb | Oil |
| 1 1/2 | tb | Honey |
| 1 | ts | Caraway seed |
| 1 | ts | Salt |
| 1 | ts | Caramel color or gravy browning sauce |
| 3/4 | c | Plus |
| 2 | tb | Water |
| 2 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1 | c | Rye flour |
| 1/4 | c | Cornmeal |
| 3 | tb | Dry milk powder |
| 1 1/2 | tb | Oil |
| 2 | tb | Honey |
| 1 1/2 | ts | Caraway seed |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Caramel color or gravy browning sauce |
| 1 1/4 | c | Water |
INSTRUCTIONS
FOR 1 POUND LOAF FOR 1-1/2 POUND LOAF From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Process on basic or white bread cycle. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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