| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | American | Bread | 12 | Servings |
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 1 1/2 | c | Bread flour |
| 2/3 | c | Rye flour |
| 3 | T | Cornmeal |
| 2 | T | Dry milk powder |
| 1 | T | Oil |
| 1 1/2 | T | Honey |
| 1 | t | Caraway seed |
| 1 | t | Salt |
| 1 | t | Caramel color or gravy |
| browning sauce | ||
| 3/4 | c | Plus |
| 2 | T | Water |
| 2 1/2 | t | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1 | c | Rye flour |
| 1/4 | c | Cornmeal |
| 3 | T | Dry milk powder |
| 1 1/2 | T | Oil |
| 2 | T | Honey |
| 1 1/2 | t | Caraway seed |
| 1 1/2 | t | Salt |
| 1 1/2 | t | Caramel color or gravy |
| browning sauce | ||
| 1 1/4 | c | Water |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Process on basic or white bread cycle. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 246
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: <1mg
Sodium: 504.8mg
Potassium: 107.9mg
Carbohydrates: 43.7g
Fiber: 1.9g
Sugar: 8.6g
Protein: 7g