| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Desserts, Internet | 12 | Servings | |
INGREDIENTS
| 4 | Cups boiling water | |
| 2 | cups cold water 1 pkg. (10.75 oz.) frozen pound cake, | |
| 2 | cups strawberries, sliced* |
INSTRUCTIONS
1 pkg. (8-serving size) JELL-O Brand Gelatin Dessert, any red flavor 1 pkg. (8-serving size) JELL-O Brand Berry Blue Flavor Gelatin Dessert thawed and cut into cubes (4 cups) 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed *Or use 3 medium bananas, sliced STIR 2 cups of the boiling water into each flavor of gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 13x9-inch pans. Refrigerate 3 hours or until firm. Cut each pan into 1/2- inch cubes. PLACE red gelatin cubes in 3 1/2- quart bowl or trifle bowl. Layer with cake cubes, 1/2 of the whipped topping and strawberries. Cover with blue gelatin cubes. Garnish with remaining whipped topping. REFRIGERATE at least 1 hour or until ready to serve. Store leftover dessert in refrigerator. From KRAFT foods web page: kraftfoods.com Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99
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