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CATEGORY CUISINE TAG YIELD
Vegetables Ethiopian African, Vegetables, Ethiopian 8 Servings

INGREDIENTS

1/2 Kilogram dry green peas
3 lg Onions
1/2 c Oil
1 Head garlic
1/2 ts Ground ginger
1/2 ts Black pepper
1 ts Salt
3 c Water

INSTRUCTIONS

Recipe by: Gad S. Sheaffer (gss@iil.intel.com) Soak the peas in tap water
for 20 minutes.
Peel the onions and cut into small cubes. Peel and mash the garlic.
Heat the oil in a pan and saute the onion and garlic until golden.
Add the ginger, pepper and salt and 2 cups water. Stir well, cover and
bring to boil.
When the water boil, add the peas and the rest of the water and cook 40
minutes on a medium-low flame. Serve hot
Gad S. Sheaffer (gss@iil.intel.com) -  Intel design center - Haifa ,Israel.

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