Name: Amish Friendship Bread
Ingredients: 2 3/4 c Skim milk; 1/4 c Low-fat buttermilk; 4 3/4 c All-purpose flour; 1/4 c Whole wheat flour; 3 c +1 t sugar; 1 pk Active dry yeast; 2/3 c Canola oil; 1 1/4 ts Baking powder; 1 Egg; 1 ts Ground cinnamon; 1 ts Vanilla extract; 1/2 ts Salt; 1/2 ts Baking soda; 2 c Hazlenuts; chopped coarse; 2 c Dried cherries

Deacons…serve to care for the physical and financial needs of the church, and they do so in a way that heals divisions, brings unity under the Word, and supports the leadership of the elders. Without this practical service of the deacons, the elders will not be freed to devote themselves to praying and serving the Word to the people. Elders need deacons to serve practically, and deacons need elders to lead spiritually (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Low-fat, Breads, Amish	4	Servings

INGREDIENTS

2 3/4	c	Skim milk
1/4	c	Low-fat buttermilk
4 3/4	c	All-purpose flour
1/4	c	Whole wheat flour
3	c	+1 t sugar
1	pk	Active dry yeast
2/3	c	Canola oil
1 1/4	ts	Baking powder
1		Egg
1	ts	Ground cinnamon
1	ts	Vanilla extract
1/2	ts	Salt
1/2	ts	Baking soda
2	c	Hazlenuts; chopped coarse
2	c	Dried cherries

INSTRUCTIONS

1. Preheat the oven to 350.
2. In a large non reactive bowl, mix 3/4 cup of the skim milk, the
buttermilk, 3/4 cup of the flour, the whole wheat flour, 1 t. sugar, and
the yeast.
3. Set aside for ten minutes or until the mixture starts to bubble. In a
large mixing bowl, place the remaining ingredients, except for the
hazlenuts and cherries and mix well.
4. Fold in the nuts and cherries.
5. Lightly wipe four 10x5x2 inch loaf pans with vegetable oil, divide the
dough among the pans and bake for one hour of until a toothpick in the
center comes out clean.
Posted to recipelu-digest Volume 01 Number 666 by RecipeLu
<recipelu@geocities.com> on Feb 01, 1998

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