Name: Amocha Sponge Cake
Ingredients: 7 Eggs, separated; 1/2 ts Salt; 1 c Finely chopped nuts; 1/4 c Potato starch; 1/2 c Strong coffee; 1 1/4 c Sugar; 2 ts Cocoa; 3/4 c Cake meal

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Kosher, Cakes, Desserts	1	Servings

INGREDIENTS

7		Eggs, separated
1/2	ts	Salt
1	c	Finely chopped nuts
1/4	c	Potato starch
1/2	c	Strong coffee
1 1/4	c	Sugar
2	ts	Cocoa
3/4	c	Cake meal

INSTRUCTIONS

Pour hot coffee over finely chopped nuts.  Cool.  Add 2 tsp. cocoa. Beat
whites with salt until they stand in soft peaks. Add half of sugar in
gradually beating until stiff. Beat yolks well, add rest of sugar beating
until thick.  Add coffee mixture to yolks, blending well. Add sifted meal
and starch and blend. Fold into beaten egg whites. Place in tube pan and
bake in 325 F. oven for 1 hr. or longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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