| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Potatoes, Vegetables, Bar-b-que | 4 | Servings | |
INGREDIENTS
| 4 | Potato — diced | |
| 1 | c | Worcestershire sauce |
| 1 | Bottle | |
| 2 | tb | Seasoned salt, Lawery's |
| Butter, liquid |
INSTRUCTIONS
Diced potatoes into 1/2 inch cubes. Place potatoes into a foil boat or an aluminum pan. Sprinkle worcestershire sauce all over the potatoes. Sprinkle butter over the potatoes. Sprinkle seasoned salt next. Cook til done over a grill or in a smoker. Recipe By : Amy Lewallen From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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