| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | c | Molasses |
| 3 | tb | Oil |
| 2 1/2 | c | Flour |
| 1/4 | c | Cornmeal |
| 1 | tb | Brown sugar |
| 1 | ts | Salt |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
Warm liquids to 80 to 100 degrees. Place ingredients into breadmaker per machines instructions. Use the sweet mode cycle. Yield 1 med loaf. >From: LIR119@delphi.com Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : Sue Klein sent me her anadama recipe to convert to the abm. I did and she enjoyed it saying it was one of the best ones she tasted so far. Here is her recipe/ my conversion with minor changes. The bread is a med loaf, semi coarse grain, moist texture, good crisp crust with great flavor. It was wonderful warm and made great toast the next day.She and I still have ideas to even improve it more, but it a great one as a base recipe.
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