| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Bread machi | 15 | Servings | ||
INGREDIENTS
| –1 1/2 Lb Loaf:; (1 lb loaf) | ||
| 2 1/4 | ts | Active Dry Yeast; (1 1/2 tsp) |
| 1 2/3 | c | Bread Flour; (1 C+ 2 T) |
| 1 1/2 | c | Whole-Wheat Flour; (1 C) |
| 1/3 | c | Yellow Cornmeal; (1/4 C) |
| 1/3 | c | Molasses; unsulfured, (1/4 C) |
| 1 1/2 | ts | Salt; (1 t) |
| 1 1/2 | c | Water; (1C) |
INSTRUCTIONS
Note: The original recipe called for 1 1/2 T vegetable oil for the lg loaf and (1T) for the smaller loaf. I omitted it. Could use Wonderslim or possibly applesauce instead. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Formatted into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com> > From: Reggie Dwork <reggie@reggie.com> >From: bj29@mirage.skypoint.com (bjjan) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg NOTES : Cal 128 Fat 0.6g Carbs 27.4g Dietary Fiber 2.2g Protein 4g Sodium 218mg CFF 3.9%
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