| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 2 | Servings | ||
INGREDIENTS
| 9 | c | Flour |
| 1 1/2 | c | Yellow cornmeal |
| 2 3/4 | ts | Salt ( mix may be tripled for This great bread ) For 2 loaves( all of mix ) |
| 2 | pk | Dry yeast |
| 2 1/2 | c | Warm water |
| 3/4 | c | Molasses |
| 1 | Stick softened margarine | |
| Additional flour if needed |
INSTRUCTIONS
MIX ( FOR 2 LOAVES Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag and shake well.Stir water and molasses in a large bowl. Add margarine and let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more flour if necessary to make a pliable dough. Place dough in greased bowl, cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch down and divide into two. Roll each piece into a 9 x 14 inch rectangle and roll up from short end to form a loaf. Tuck ends under and place in greased regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich brown about 50 minutes or tested done. Remove from pans and cool on rack. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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