Name: Ancho-Broiled Salmon
Ingredients: *** NON NE *****

For many years, the resurrection of Jesus Christ has been the central certainty of my life, as it has for thousands and hundreds of thousands of Christians. To me the great value of Easter Sunday lies right here. Amid all the question marks of this questioning age in which we live, the resurrection of Jesus Christ is God's great exclamation point. And if you are aware of the questions, the doubts, and uncertainties that surround us today, I think you will agree with me that we are very much in need of exclamation marks in this day. The belief of Christians this Easter Sunday morning is an island of faith in the midst of an ocean of doubt and uncertainty (Ray Stedman).

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CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

*** NON NE *****

INSTRUCTIONS

Mix 4-5 tablespoons Adobo de Chjle Ancho with 1 1/2 tablespoons of balsamic
vinegar and 1 tablespoon of brown sugar. Use this to marinate 4 salmon
fillets (you can also choose sea bass, mahimahi or snapper) for a few
minutes, then lay on a baking sheet and set about 6 inches below a hot
broiler. After about 4 minutes, flip them over, drizzle on any marinade
left in the bowl and broil a few more minutes, until the fish flakes under
firm pressure.
Recipe by: Simple Ideas from my American Home
Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers"
<K_Brothers@classic.msn.com> on Nov 18, 97

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