Name: Ancho Chile Salsa
Ingredients: 4 md Ancho chiles, wiped clean, stemmed and seeded; 2 c Fresh squeezed orange juice; 4 tb Fresh squeezed grapefruit juice; 2 tb Fresh squeezed lime juice; 4 ts Salt; 1 ts Fresh ground black pepper; 4 tb Olive oil (optional)

The vast majority of unsaved Americans do not need convincing that child-killing is wretched and immoral. What they do need convincing of is that abortion is child killing. Likewise, the vast majority of unsaved Americans do not need convincing that it is wrong to tear people's arms and legs and heads off, but they do need convincing that abortion does just that, four thousand times a day in this country. Thank God that so many of the people who reject Him as Creator and Saviour still have enough of His law written on their heart to govern their actions and inform their morality (at least as it applies to murder). What this means for us is that the major obstacle keeping most people on the "pro-choice" side is not so much moral as educational. We are not trying to preach them into a "new" morality, we are educating them towards a more consistent application of the morality they already have in place (one that condemns killing innocent people).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits	Mexican	Salsa, Dips, Mesamexican, Lnet	2	Cups

INGREDIENTS

4	md	Ancho chiles, wiped clean, stemmed and seeded
2	c	Fresh squeezed orange juice
4	tb	Fresh squeezed grapefruit juice
2	tb	Fresh squeezed lime juice
4	ts	Salt
1	ts	Fresh ground black pepper
4	tb	Olive oil (optional)

INSTRUCTIONS

Toast the chiles directly over a medium gas flame or in a cast-iron
skilliet until soft and brown, turning frequently to avoid scorching.
Slice the chiles into 1-inch strips, then into a very fine julienne.
Combine all of the ingredients in a bowl, mix well and let sit at least 30
minutes or as long as 2 hours before serving.
Ancho salsa keeps a few days in the refrigerator.
SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena
Siegel.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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