Name: Ancho Remoulade
Ingredients: 1 Dried ancho pepper or chipotle chili pepper; 1/4 c Sweet red pepper; chopped; 1/4 Poblano chili pepper; seed and cut up; 1 sm Clove garlic; 2 tb Onion; chopped; 2 Green onions; sliced; 1/4 c Fresh parsley; chopped; 2 ts Olive oil; 1/2 c Mayonnaise; 2 ts Balsamic vinegar; 1 ts Ground cumin; 1/2 ts Dry mustard; 1 ds Ground pepper

[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sauces; app, Condiments	1	Servings

INGREDIENTS

1		Dried ancho pepper or chipotle chili pepper
1/4	c	Sweet red pepper; chopped
1/4		Poblano chili pepper; seed and cut up
1	sm	Clove garlic
2	tb	Onion; chopped
2		Green onions; sliced
1/4	c	Fresh parsley; chopped
2	ts	Olive oil
1/2	c	Mayonnaise
2	ts	Balsamic vinegar
1	ts	Ground cumin
1/2	ts	Dry mustard
1	ds	Ground pepper

INSTRUCTIONS

1. Pour boiling water over dried ancho or chipotle pepper in a bowl; let
stand about 5 minutes to soften. Drain; remove seed and cut up pepper - set
aside.
2. Cook sweet pepper, poblano pepper, garlic, onion, green onion, parsley
in oil in a medium skillet over medium heat about 5 minutes or until
tender; stirring occasionally. Cool slightly.
3. Combine ancho or chipotle pepper, cooked vegetable mixture, mayonnaise,
vinegar, cumin, dry mustard and ground pepper in a blender. Process until
creamy and nearly smooth.
4. Cover and chill several hours or over night.
Notes: Makes about 1 cup
Recipe by: BHG - Holiday Appetizers, 1997
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997

A Message from our Provider:

“Jesus: to know him is to love him”

Meditation is a middle sort of duty between the word and prayer, and hath respect to both. The word feedeth meditation, and meditation feedeth prayer. These duties must always go hand in hand; meditation must follow hearing and precede prayer. To hear and not to meditate is unfruitful. We may hear and hear, but it is like putting a thing into a bag with holes… It is rashness to pray and not to meditate. What we take in the word we digest by meditation and let out by prayer. These three duties must be ordered that one may not jostle out the other. Men are barren, dry, and sapless in their prayers for want of exercising themselves in holy thoughts.

Thomas Manton