| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 7 | lb | John Bull plain light malt |
| Extract | ||
| 1/2 | lb | Crystal malt |
| 2 | oz | Northern Brewer hops (11 |
| Alpha) (boil) | ||
| 1 | oz | Cascade hops (5.6 alpha) |
| (finish) | ||
| 2 | Packs | |
| Lager yeast |
INSTRUCTIONS
Pour 1 gallon water into brewpot. Crush grains and add to brewpot. Bring to boil. Remove grains. Add malt extract. Add 1/3 of the boiling hops. After 20 minutes, add another 1/3 of hops. After another 20 min- utes add the last 1/3 of hops. After another 20 minutes, remove from heat and add finishing hops. Cover wort. Pour 3 gallons cold water into fermenter. Strain wort into fermenter along with enough water to make 5-1/2 gallons. Pitch yeast and put in blowoff tube or airlock. This recipe was offered in 1986 by the now-defunct Home Brewer shop in San Jose, California, as the best approximation to Anchor Steam possible with home-brew-scale extract brewing. Recipe By : Clay Phipps From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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