Name: Anchovies, Fried Genovese Style
Ingredients: 3 qt Virgin olive oil; 3 Eggs; 3 Cloves garlic; very finely chopped; 1 bn Italian parsley; finely chopped; 4 c Fresh bread crumbs; very finely chopped; Salt and pepper; 2 Lemons; in wedges

Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Italian		1	Servings

INGREDIENTS

3	qt	Virgin olive oil
3		Eggs
3		Cloves garlic; very finely chopped
1	bn	Italian parsley; finely chopped
4	c	Fresh bread crumbs; very finely chopped
		Salt and pepper
2		Lemons; in wedges

INSTRUCTIONS

Heat oil to 375 degrees F and maintain heat.
Scale and gut anchovies, leaving heads and tails intact (or have your fish
monger do this for you). In a large mixing bowl, mix eggs, garlic and
parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and
then into bread crumbs. Shake well to remove excess eggcrumb coating and
fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2
minutes. Remove and drain on a paper towel.
Serve immediately with salt, pepper and lemon wedges.
Yield: 4 as antipasto
Recipe by: MEDITERRANEAN MARIO #ME1A04
Posted to MC-Recipe Digest V1 #993 by Sue <suechef@sover.net> on Jan 08,
1998

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