Name: Anchovy Biscuits
Ingredients: 1 Stick butter or margarine; softened; 1 pk (3-oz) cream cheese; softened; 1 c Flour; 1/4 ts Garlic salt; 1 Tube anchovy paste

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	12	Servings

INGREDIENTS

1		Stick butter or margarine; softened
1	pk	(3-oz) cream cheese; softened
1	c	Flour
1/4	ts	Garlic salt
1		Tube anchovy paste

INSTRUCTIONS

Cream butter and cheese. Add flour and garlic salt. Work dough into ball
shape. Cut dough ball in half. Roll dough out on a floured surface. Dough
should be the thicknsss of pie pastry. Cut out dough with small biscuit
cutter. Squeeze a dab of anchovy paste in the center of each biscuit. Fold
over dough into half-moon shape. Freeze immediately. When frozen, bake at
400&deg; for 10 minutes or until golden brown.
WILLIE BRAXTON
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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