Name: Anchovy Butter
Ingredients: 1 1/2 Sticks unsalted butter; softened (3/4 cup); 4 ts Minced drained bottled capers; 3 Flat anchovy fillets; minced and mashed; ; to a paste; 1 Garlic clove; minced and mashed; ; to a paste; 2 ts Fresh lemon juice

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
		May 1990	1	servings

INGREDIENTS

1 1/2		Sticks unsalted butter; softened (3/4 cup)
4	ts	Minced drained bottled capers
3		Flat anchovy fillets; minced and mashed
		; to a paste
1		Garlic clove; minced and mashed
		; to a paste
2	ts	Fresh lemon juice

INSTRUCTIONS

In a small bowl cream together the butter, the capers, the anchovy
paste, the garlic paste, the lemon juice, and salt and pepper to
taste. Let the butter stand, covered, in a cool place for 1 hour to
allow the flavors to develop. Serve the butter with veal or seafood.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”