Name: Anchovy-Garlic Dressing
Ingredients: 1 Clove garlic mashed; (or 1 tsp garlic pas; 1 Anchovy fillet chopped; 2 ts Balsamic vinegar; 1 1/2 tb Lemon juice; 3/4 ts Dijon mustard; 1/3 c Oli

God is our all-sufficient Creator and Provider. In the first of the Ten Commandments He says, “You shall have no other gods before Me” (Ex. 20:3). Yet with addictions, we are revealing the fact that our hearts are bowing down to something we believe God cannot provide. The alcohol and drugs are not the essence of the issue. The problem is a heart that worships other gods. Maybe it’s the god of pleasure or the god of love or the god of acceptance or the god of peace or the god of control. You see, the problem is not outside of us. It’s not ultimately at the liquor store or on the Internet. The problem is within us and the booze and pornography are only satisfiers of deeper idols within our hearts. The problem is not the idolatrous substance. The problem is a passion in our heart that is wrongly satisfied with a false god (Concept adapted from Ed Welch, Addictions, p. 49).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Salads	1	Servings

INGREDIENTS

1		Clove garlic mashed; (or 1 tsp garlic pas
1		Anchovy fillet chopped
2	ts	Balsamic vinegar
1 1/2	tb	Lemon juice
3/4	ts	Dijon mustard
1/3	c	Oli

INSTRUCTIONS

Blend the first 5 ingredients . Wisk olive oil in slowly.
NOTES : This can be made in a blender or food processor, if desired.  It
will have a different texture,though.
Recipe by: Judy Posted to JEWISH-FOOD digest V97 #235 by Judith Sobel
<jcs@mindspring.com> on Aug 20, 1997

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”