Name: Ancini Di Pepe Salad
Ingredients: 1/2 Box anicini di pepe macaroni; 2 cn Crushed pineapple in juice; 20 oz each; 2 cn Mandarin oranges in juice; 11 oz each; 1 Jar maraschino cherries; 12 oz Cool Whip Lite; 3/4 c Sugar; 1/2 c Egg Beaters 99% egg substitute; 3 tb Cornstarch

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	16	Servings

INGREDIENTS

1/2		Box anicini di pepe macaroni
2	cn	Crushed pineapple in juice; 20 oz each
2	cn	Mandarin oranges in juice; 11 oz each
1		Jar maraschino cherries
12	oz	Cool Whip Lite
3/4	c	Sugar
1/2	c	Egg Beaters 99% egg substitute
3	tb	Cornstarch

INSTRUCTIONS

From: charles moffat <[email protected]>
Date: Thu, 03 Jan 1980 12:29:07 -0500
Recipe By: Tammy Roth
Drain all fruit juices into a saucepan. Add sugar, egg substitute &
cornstarch. Stir together & cook on medium heat, stirring constantly, until
thick. Cook macaroni according to package directions.  Drain & combine hot
macaroni & sauce. Cool at least 4 hours.  Fold in drained fruit & Cool
Whip.
Digest eat-lf.v096.n096
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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