Name: Ancini Di Pepe Salad
Ingredients: 1/2 Box anicini di pepe macaroni; 2 cn Crushed pineapple in juice; 20 oz each; 2 cn Mandarin oranges in juice; 11 oz each; 1 Jar maraschino cherries; 12 oz Cool Whip Lite; 3/4 c Sugar; 1/2 c Egg Beaters 99% egg substitute; 3 tb Cornstarch

I ask the children of religious parents to mark well what I am saying. It is the highest privilege to be the child of a godly father and mother, and to be brought up in the midst of many prayers. It is a blessed thing indeed to be taught the gospel from our earliest infancy, and to hear of sin, and Jesus, and the Holy Spirit, and holiness, and heaven, from the first moment we can remember anything. But, oh, take heed that you do not remain barren and unfruitful in the sunshine of all these privileges: beware lest your heart remains hard, impenitent, and worldly, notwithstanding the many advantages you enjoy. You cannot enter the kingdom of God on the credit of your parents’ religion. You must eat the bread of life for yourself, and have the witness of the Spirit in your own heart. You must have repentance of your own, faith of your own, and sanctification of your own.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	16	Servings

INGREDIENTS

1/2		Box anicini di pepe macaroni
2	cn	Crushed pineapple in juice; 20 oz each
2	cn	Mandarin oranges in juice; 11 oz each
1		Jar maraschino cherries
12	oz	Cool Whip Lite
3/4	c	Sugar
1/2	c	Egg Beaters 99% egg substitute
3	tb	Cornstarch

INSTRUCTIONS

From: charles moffat <moffats@usaor.net>
Date: Thu, 03 Jan 1980 12:29:07 -0500
Recipe By: Tammy Roth
Drain all fruit juices into a saucepan. Add sugar, egg substitute &
cornstarch. Stir together & cook on medium heat, stirring constantly, until
thick. Cook macaroni according to package directions.  Drain & combine hot
macaroni & sauce. Cool at least 4 hours.  Fold in drained fruit & Cool
Whip.
Digest eat-lf.v096.n096
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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