Name: Ancini Di Pepe Salad
Ingredients: 1/2 Box anicini di pepe macaroni; 2 cn Crushed pineapple in juice; 20 oz each; 2 cn Mandarin oranges in juice; 11 oz each; 1 Jar maraschino cherries; 12 oz Cool Whip Lite; 3/4 c Sugar; 1/2 c Egg Beaters 99% egg substitute; 3 tb Cornstarch

When we look down on others with haughty judgment, we invoke the same compassionless treatment from God toward our infirmities. What a terrifying response from the living God! Belligerent people are told they can expect to be handled by God, not according to His tender compassion, but with severity matching their contempt of others. Such words should sober even the most hardened heart and result in a fresh realization that self-righteousness tops God’s list of man’s most despised iniquities (Prov. 6:16-19).

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Eggs		Salad	16	Servings

INGREDIENTS

1/2		Box anicini di pepe macaroni
2	cn	Crushed pineapple in juice; 20 oz each
2	cn	Mandarin oranges in juice; 11 oz each
1		Jar maraschino cherries
12	oz	Cool Whip Lite
3/4	c	Sugar
1/2	c	Egg Beaters 99% egg substitute
3	tb	Cornstarch

INSTRUCTIONS

From: charles moffat <moffats@usaor.net>
Date: Thu, 03 Jan 1980 12:29:07 -0500
Recipe By: Tammy Roth
Drain all fruit juices into a saucepan. Add sugar, egg substitute &
cornstarch. Stir together & cook on medium heat, stirring constantly, until
thick. Cook macaroni according to package directions.  Drain & combine hot
macaroni & sauce. Cool at least 4 hours.  Fold in drained fruit & Cool
Whip.
Digest eat-lf.v096.n096
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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