Name: Andhra Hot Coconut Rice
Ingredients: 4 Dried red new mexico chiles; stemed & crushed; 4 Fresh jalapeno or serrano chiles, finely chopped; 2 c Freshly grated coconut; 2 c Cooked rice; 1 ts Salt; 1 ts Mustard seeds; 2 ts Peanuts; 2 ts Cashews; 1/2 c Vegetable oil; Several fresh whole red and green chiles for garnish

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Andhra	Rice	8	Servings

INGREDIENTS

4		Dried red new mexico chiles; stemed & crushed
4		Fresh jalapeno or serrano chiles, finely chopped
2	c	Freshly grated coconut
2	c	Cooked rice
1	ts	Salt
1	ts	Mustard seeds
2	ts	Peanuts
2	ts	Cashews
1/2	c	Vegetable oil
		Several fresh whole red and green chiles for garnish

INSTRUCTIONS

Roast the coconut in a dry frying pan until it is golden brown, then mix in
the rice and salt. Set aside. Heat the oil and fry the mustard seeds,
peanuts, and cashews, but take care they do not burn. Pour the seasoning
mixture over the rice and coconut, and mix well. Garnish with the whole red
and green chiles. This one is hot so watch out !
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 208 by RecipeLu
<recipelu@geocities.com> on Nov 07, 1997

A Message from our Provider:

“God cares”

Why do we give our efforts in the church a pass when it comes to excellence? Are we hypercalvinists? Hey, just get the biblical part right and nothing else will matter. Are we all about just applauding good effort even when the product produced is an outright embarrassing representation of Christ? Maybe that individual is not the most gifted for the job. Are we erecting a double standard? We take the “real world” seriously and anything goes in the “spiritual world.” Are we settling for second best because after all, “it’s better than nothing?” Are we grieving the Spirit in assuming that He will always “bless our mess?” Are we not getting paid so we think we can kick it back a bit? Are we using grace, God’s acceptance of us, as an excuse to give Him halfhearted efforts?

Randy Smith