Name: Andouille and Chicken Kabobs with Creole Mustard Sauce
Ingredients: 8 Cherry tomatoes; 1 Green pepper,; cut into 8 pieces; 1 sm Red onion,; cut into 8 pieces; 3/4 lb Boneless, skinless chicken breast,; cut into 12 pieces; 1 lb Andouille sausage link,; cut into 12 thick slices; Salt and pepper; Emeril's Creole Spice to taste (recipe included); 1/4 c Olive oil; 3 tb Creole mustard; 1 1/2 c Chicken stock; 1/2 c Heavy cream; 2 tb Butter

Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		New, Text, Import	1	Servings

INGREDIENTS

8		Cherry tomatoes
1		Green pepper,; cut into 8 pieces
1	sm	Red onion,; cut into 8 pieces
3/4	lb	Boneless, skinless chicken breast,; cut into 12 pieces
1	lb	Andouille sausage link,; cut into 12 thick slices
		Salt and pepper
		Emeril's Creole Spice to taste (recipe included)
1/4	c	Olive oil
3	tb	Creole mustard
1 1/2	c	Chicken stock
1/2	c	Heavy cream
2	tb	Butter

INSTRUCTIONS

CREOLE MUSTARD SAUCE
Preheat grill to medium high or preheat broiler. Brush oil and season all
the ingredients. Now Skewer them up on 4 metal skewers. For each skewer
use, 2 tomatoes, 2 pieces peppers, 2 pieces of onion, 3 pieces of chicken,
3 pieces of andouille sausage. Now start the sauce. In a saucepan place
stock and mustard. Bring to a boil, reduce heat for 2 minutes or until
reduced to 1/2 cup. While that is reducing, place the skewers on the grill.
Cook for about 5 minutes on one side and then flip over and cook for about
another 5 minutes or until chicken is no longer pink inside. When the sauce
is reduced to 1/2 cup, add the cream. Bring to a boil, and reduce for
another 2 minutes. Now whisk in the butter. Season to taste with salt and
pepper and remove from the heat. Place kabobs on a serving platter and
drizzle sauce on top.
Yield: 4 servings
Recipe By     :ESSENCE OF EMERIL SHOW #EE2210
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:27:35 -0500
From: Meg Antczak <meginny@frontiernet.net>

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