Name: Andrea Parket's Stuffed Mushrooms
Ingredients: 4 Portobello mushrooms; stems removed; 1 c Package stuffings; Extra virgin olive oil; 1 c Tomato sauce; 1/2 c Chicken stock; 1 tb Chopped fresh parsley; 2 Cloves garlic; minced; 1/2 c Pecorino Romano cheese; freshly grated; 1 tb Italian bread crumbs

Most people hope to go to heaven when they die. This is not surprising, given the generally acknowledged alternatives (either hell or nothingness). However, it is quite revealing to ask people what they hope to do when they get to heaven. Most people anticipate the joys of this world writ large: golf courses with no sand traps or water hazards, heavenly mansions with no worries about mortgage payments. If they could have all of those things without leaving this planet, they would be more than content. Christians, however, long for heaven because they long to be in the nearer presence of the God whom they love with all their hearts, joining in the unstinted, eternal worship of the Lamb.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Bobbie – no, Cheese, Main dishes, Mushrooms, Stuffing	4	Servings

INGREDIENTS

4		Portobello mushrooms; stems removed
1	c	Package stuffings
		Extra virgin olive oil
1	c	Tomato sauce
1/2	c	Chicken stock
1	tb	Chopped fresh parsley
2		Cloves garlic; minced
1/2	c	Pecorino Romano cheese; freshly grated
1	tb	Italian bread crumbs

INSTRUCTIONS

Preheat oven to 500 F. Fill mushroom caps with stuffing and oil. In a
mixing bowl, combine tomato saue, chicken stock, parsley and garlic. Pour
mixture into shallow baking dish. Place mushroom in dish and sprinkle tops
with cheese and bread crumbs. Bake 15 minutes, remove from sauce (some will
be absorbed by mushrooms). Serves 4. MC formatting by bobbi744@sojourn.com
NOTES : Andrea Parker play the villainous vamp on NBC's The Pretender.
Recipe by: TV Guide, Oct. 11-17, p. 53
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 13, 1998

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