| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Jewish | Vegetable | 6 | Servings |
INGREDIENTS
| 10 | Flour tortillas | |
| Refried Beans, *recipe to | ||
| follow | ||
| Shredded Cheese | ||
| Sliced Olives | ||
| Sliced Green Onions | ||
| Enchillada Sauce |
INSTRUCTIONS
From: "Andrea Herrera" <andreah@utj.org> Date: Mon, 22 Jul 1996 10:13:45 +0000 1. Warm two or three tortillas at a time in microwave until soft (takes me about 30 seconds) 2. Place tortilla on a flat surface. Slather with beans, add cheese, olives, onions, whatever else you would like. 3. Roll up and place in a 9x13 baking dish. 4. Continue until all 10 tortillas have been used, and you have a full baking dish! 5. Pour Enchilada Sauce over the top, covering completely. Garnish with chopped olives, onions and cheese. 6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very hot! 7. Serve with sour cream. JEWISH-FOOD digest 271 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 88
Total Fat: 10g
Cholesterol: 24.9mg
Sodium: 873.4mg
Potassium: 317.1mg
Carbohydrates: 14.2g
Fiber: 4.5g
Sugar: <1g
Protein: 15.4g