Name: Andy's Chocolate Eggnog Layer Pie
Ingredients: 1 Envelope unflavored gelatin; 1/2 c Water; cold; 1/3 c Sugar; 2 tb Cornstarch; 1/4 ts Salt; 2 c Commercial eggnog; 1 1/2 Squares unsweetened chocolate; melted; 1 ts Vanilla; 1 9" pie shell; baked; 1 ts Rum extract; 2 c Whipping cream; 1/4 c Confectioners sugar; Chocolate curls; optional

[Jonathan] Edwards bases this distinction on the difference between two ways of knowing. On the one hand, there is knowledge that is merely speculative, notional, a mere cognitive awareness of some truth. On the other hand, there is what Edwards calls “the sense of the heart” in which one recognizes the beauty or amiableness or sweetness of that truth and feels pleasure and delight in it. It is the difference between knowing or believing that God is holy and having a “sense” of or enjoying His holiness. “There is a difference between having a rational judgment that honey is sweet, and having a sense of its sweetness.” Thus “when the heart is sensible of the beauty and amiableness of a thing, it necessarily feels pleasure in the apprehension.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Beyond, Biscuits, Newsletter	6	Servings

INGREDIENTS

1		Envelope unflavored gelatin
1/2	c	Water; cold
1/3	c	Sugar
2	tb	Cornstarch
1/4	ts	Salt
2	c	Commercial eggnog
1 1/2		Squares unsweetened chocolate; melted
1	ts	Vanilla
1		9" pie shell; baked
1	ts	Rum extract
2	c	Whipping cream
1/4	c	Confectioners sugar
		Chocolate curls; optional

INSTRUCTIONS

In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt.
saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the
eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for
2 minutes. Remove from the heat and add the gelatin mixture, stirring until
dissolved.
Divide the filling in half, setting half aside to cool. Add the melted
chocolate and vanilla to half; stir well, and pour into the pie shell.
Chill until set.
Add rum extract to the remaining filling. Whip 1 cup of cream and fold into
the cooled mixture. Spoon over the chocolate layer and chill.
Whip the remaining cream and add the confectioners sugar. Spread over the
pie, or pipe from a pastry bag, and garnish with chocolate curls, if
desired. Serves 6 to 8. Source: Aunt Bee's Mayberry Cookbook
Busted by Barb; Beyond Biscuit Newsletter Issue 26 by
southernfood-admin@list.miningco.com on behalf of
Recipe by: Aunt Bee's Mayberry Cookbook
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).

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