| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Jewish | Baixas calo, Biscoitos | 10 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Skim milk |
| 3 | c | Oatmeal; uncooked |
| 6 | tb | Cocoa |
| 1 | c | Coconut |
INSTRUCTIONS
Mix sugar, oil and milk in saucepan. Bring to a full boil. Mix oatmeal, cocoa and coconut in large mixing bowl. Add sugar mixture, mix together. Spoon onto waxed paper. NOTES : Makes 4 dozen cookies. Recipe by: Key Gourmet Posted to JEWISH-FOOD digest by Liliana Wajnberg <wajnberg@ccard.com.br> on May 2, 1998
A Message from our Provider:
“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”