Name: Angel Biscuits (No Rising Necessary)
Ingredients: 1 Cake yeast; 2 tb Lukewarm water; 5 c Plain flour; 1 ts Soda; 2 c Buttermilk; 3 ts Baking powder; 4 tb Sugar; 1 ts Salt; 1 c Shortening

Therefore, since salvation is a work of the Lord, I can draw these simple conclusions: First, I must share the Gospel with passion. Yet when it comes to conversion I need to leave the matter in God’s hands because that is a work that only He can accomplish. Second, my responsibility is not to save people, but rather my responsibility is to faithfully share the “good news.” Therefore, I don’t need to resort to gimmicks or manipulation, but rather prayer and trust in God’s sovereignty. It is not the skill of the proclaimer, the packaging of the message or the techniques used to proclaim it, but the unadulterated Word and trust in the Holy Spirit. We need clarity, not cleverness. Third, once I share the faith, I can be at peace regarding the eternal outcome of souls and am I thankful for that!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Londontowne	1	Servings

INGREDIENTS

1		Cake yeast
2	tb	Lukewarm water
5	c	Plain flour
1	ts	Soda
2	c	Buttermilk
3	ts	Baking powder
4	tb	Sugar
1	ts	Salt
1	c	Shortening

INSTRUCTIONS

Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees
about 12 minutes. Dough may be kept refrigerated and used about a week.
Mrs. Leslie M. Smith
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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