| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Cake yeast | |
| 3 | ts | Baking powder |
| 2 | tb | Lukewarm water |
| 4 | tb | Sugar |
| 5 | c | Plain flour |
| 1 | ts | Salt |
| 1 | ts | Soda |
| 1 | c | Shortening |
| 2 | c | Buttermilk |
INSTRUCTIONS
Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week. Mrs. Leslie M. Smith Posted to recipelu-digest Volume 01 Number 413 by RecipeLu <recipelu@geocities.com> on Dec 29, 1997
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